SUMMARY:
Pastry Chef - cakes, desserts, high tea, breads
Live-in position,
POSITION INFO:
Job Title: Pastry Chef
Location:
North West, Bojanala Platinum District, Madikwe
Job Type:
Permanent, Full-Time hours
Primary Industry:
Travel, Leisure, Tourism and Hospitality
Secondary Industry:
Travel, Leisure, Tourism and Hospitality
Job Duties:
- Prepare a variety of pastries, desserts, and baked goods
- Create new and innovative pastry recipes
- Ensure high quality and presentation standards are met
- Monitor inventory and order supplies as needed
- Collaborate with the kitchen team to plan menu offerings
- Maintain a clean and organised work environment
Required Qualifications:
- Proven experience as a Pastry Chef or similar role
- Formal culinary training or relevant qualification
- Excellent understanding of various pastry techniques
- Strong knowledge of food safety and sanitation regulations
Education:
Relevant culinary qualification or apprenticeship
Experience:
Minimum of 2 years in a professional kitchen environment
Knowledge and Skills:
- Ability to work well under pressure
- Creative flair and passion for pastry making
- Strong attention to detail
- Excellent communication and teamwork skills
Preferred Qualifications:
- Experience working in a luxury hotel or fine dining establishment
- Additional certifications in pastry arts
Working Conditions:
- Fast-paced kitchen environment
- Irregular working hours, including weekends and holidays
- Standing for extended periods
- Exposure to high heat and kitchen equipment
