PAM 19697 - Production Supervisor (Meat) – Pretoria

Your duties will encompass:

• Supervise the full production process, including cutting, seasoning, mixing, filling, drying, deboning, trimming, packing, wrapping, and labelling.
• Train and develop production staff to meet quality, yield, and production targets.
• Ensure all products are produced according to customer specifications and quality standards.
• Manage stock rotation and inventory control within the production environment.
• Implement and improve production processes to maximize efficiency and productivity.
• Monitor product presentation, packaging, and labelling standards.
• Ensure compliance with food safety, hygiene, and health & safety requirements.
• Investigate and report quality or maintenance non-conformances and implement corrective actions.
• Optimize the use of equipment, resources, and labour to achieve production objectives.
• Coordinate production planning to ensure customer service levels are achieved.
• Lead and supervise production teams to meet operational targets.
• Conduct workforce planning to ensure adequate staffing levels.
• Manage employee performance, development, and succession planning.
• Set team objectives and monitor performance against targets.
• Maintain positive employee relations and manage workplace conflict effectively.
• Monitor attendance and timekeeping.
• Ensure disciplinary procedures are applied fairly and consistently.