Maintenance Foreman

SUMMARY:
Maintenance Foreman

Multinational food manufacturer has a vacancy for a Maintenance Foreman who will optimise all utility and facility assets, including refrigeration, water, air, electricity and building maintenance within agreed SLA's and ensure that the utilities comply with all statutory requirements. Should you have any queries call Antoinette or Kaylin on 0861 FENRIS (336747).

POSITION INFO:

Responsibilities:
Drive improvements in processes to increase operational efficiency and reduce unplanned downtime.
Ensure effective management and adherence to the maintenance plan, including updating preventive maintenance (PM) schedules and planning utilities availability.
Oversee and maintain the engineering stores, ensuring accurate inventory control, timely availability of spare parts and materials, and compliance with procurement and storage procedures.
Optimize asset utilization, ensure plant maintenance standards are met, and support short- and long-term equipment replacement planning.
Ensure that plant maintenance standards are met.
Manage and control the maintenance budget, approve cost estimates and capital proposals, and oversee Capex projects.
Ensure adherence to procurement procedures and compliance with QMS requirements.
Ensure that the subordinates adhere to all relevant policies, procedures, work instruction and SOPs at all times.
Accept the role of GMP team member.
Ensure compliance with OHSACT and statutory requirements and ensure that unsafe conditions are reported and rectified.
Maintain sound interpersonal relations, apply performance management effectively, and ensure optimal resource utilisation.
Provide training and coaching to develop employees and foster a culture of continuous improvement.
Support and encourage company values and actively engage in problem-solving.
Lead projects and initiatives.


Requirements:
Qualified Millwright valid Red Seal certification.
Wireman’s license qualification in accordance with SANS 10142
Minimum of 3 years in a supervisory role within a manufacturing environment.
Working knowledge of HVAC systems and equipment.
Familiarity with boiler operations and maintenance.
MS Office proficient.
Working knowledge of GMP’s in a food manufacturing facility.


Only shortlisted candidates will be contacted.