Machine Operator

SUMMARY:
We are seeking a skilled and detail-oriented Machine Operator to join our clients team in the food and beverage manufacturing industry in Alberton North. The ideal candidate will be responsible for operating and maintaining machinery used in the production process, ensuring efficiency, quality, and safety standards are met. This role requires a strong understanding of machinery operation, attention to detail, and adherence to strict safety and hygiene protocols.

POSITION INFO:
Responsibilities:

1. Operate and monitor various machinery and equipment used in food and beverage production.
2. Set up machinery according to production specifications and ensure proper calibration.
3. Monitor production processes to ensure efficiency, quality, and safety standards are met.
4. Perform routine maintenance tasks on machinery to ensure optimal performance and minimize downtime.
5. Troubleshoot and resolve issues with machinery as they arise.
6. Maintain a clean and organized work area, adhering to hygiene and sanitation standards.
7. Follow standard operating procedures (SOPs) and safety protocols at all times.
8. Collaborate with team members and supervisors to optimize production processes and achieve production targets.
9. Complete production documentation accurately and in a timely manner.
10. Participate in training sessions to stay updated on new machinery, processes, and safety procedures.

1. High school diploma or equivalent; technical certification or vocational training in machinery operation or related field is preferred.
2. Proven experience as a machine operator in the food and beverage manufacturing industry.
3. Strong mechanical aptitude and ability to operate and troubleshoot machinery effectively.
4. Knowledge of food safety regulations and best practices for hygiene and sanitation.
5. Excellent attention to detail and ability to maintain high standards of quality control.
6. Ability to work efficiently both independently and as part of a team.
7. Strong communication skills and ability to follow instructions accurately.
8. Flexibility to work various shifts, including nights and weekends, as needed.
9. Physical stamina and ability to lift/move heavy objects and stand for extended periods.
10. Commitment to safety and willingness to adhere to safety protocols at all times.

1. Experience operating specific machinery relevant to food and beverage production (e.g., filling machines, labeling machines, packaging equipment).
2. Familiarity with computerized systems for machine operation and data entry.
3. Prior experience in a regulated manufacturing environment (e.g., FDA, HACCP).
4. Additional certifications in machinery operation or food safety.