Logistics Manager

SUMMARY:
Logistics Manager required to effectively run 3 departments.

POSITION INFO:
Qualification

• Matric
• B Degree / Diploma in Supply Chain Management, Logistics or Management

• Minimum 3 years hands-on experience in logistics or supply chain management including managing shipments, working with clearing agents, inventory control, ensuring Bond Store is SARS customs ready, etc.
• Experience in managing required standards and adherence to all company and client policies and procedures.
• Experience working with external vendors, managing contracts, and ensuring service level agreements (SLAs) are met is highly valued.

• Ensure all Bar Packing specifications are followed, and all bar sheets are recorded accurately and kept for 12 months.
• Ensure that the Bond Store Store is always audit ready.
• Ensure that the Bond Store is SARS Customs ready and SARS compliant at all time.
• Ensure that the daily Box times are met as per the required box times.
• Responsible for the movement of all airline equipment to correct allocations and stored in the designated areas as per the department specification.
• Ensure that the correct GLP’s are placed securely on the carts.
• Ensure the equipment breakages are recorded and reported to the manager.
• Ensure that clients are notified when stock levels are low and shortages are recorded for future complaints.
• Ensure that all machines are cleaned at the end of each shift
• Check that all trolleys are washed and stored correctly in holding area.
• Ensure correct chemicals are used during the washing process.
• Ensure that Halaal, Kosher and general equipment are washed separately as per their requirements.
• Ensure that flight configurations are received from dispatch.
• Ensure that stock takes are carried out according to date specified as well as according to internal specifications.
• Oversee all aspects of inventory management to ensure financial and customer requirements are met.
• Determine par levels and order quantities based on customer specifications, menus and vendor lead time to minimize inventory warehousing.