Laboratory Technician

SUMMARY:
Laboratory Quality Technician

POSITION INFO:

Measuring and controlling quality and food safety parameters of food products produced in the plant, support production and ensuring quality and food safety controls / requirements are adhered to.

Qualifications

Degree/Diploma in Chemistry, Food Science, Microbiology, Biochemistry is preferred.
Knowledge and Experience

No Prior professional experience in a QC lab is required, but an understanding of basic laboratory techniques and safety procedure is essential.

Food quality control, food processing control, food production.

Food Safety Systems.

Requirements:

0-2 years’ working experience in a lab environment.

Key Responsibilities:

Routine Testing: perform a variety of physical and chemical tests on raw materials, in-process, and finished products using standard operating procedures (SOPs), this may include pH testing, viscosity measurements, and ingredient analysis.

Data Entry and Documentation: Meticulously record all test results and observations in lab test sheets and our digital database. Storage and control of retention samples.

Equipment maintenance: Perform basic calibration and maintenance of laboratory equipment to ensure accurate results.

Problem Identification: Report any out-of-specification results or potential quality issues to the supervisor immediately. Troubleshooting of Production / Process Non-conformances, Reworks, and complaints.

Miscellaneous: consumables & chemicals management, ensure adherence to GLP & Good housekeeping etc.