Kitchen Manager

SUMMARY:
A lively grill house and rooftop bar in Pretoria is seeking a hands-on, well-organised KITCHEN MANAGER to take charge of its kitchen.

POSITION INFO:
This is a practical role for someone who keeps tight control of stock and costs while running a busy kitchen that serves everyday diners as well as private functions and bookings.

Core Criteria:

• Previous experience as a Kitchen Manager, Sous Chef or Head Chef in a busy restaurant or bar environment
• Strong stock control skills, including daily counts and ordering
• Proven experience with menu planning and food costing
• Experience coordinating function and event catering
• Sound knowledge of hygiene and food safety standards
• Strong organisational and leadership skills
• Able to work under pressure, including evenings and weekends
• Available to start at short notice

• Conduct a stock count every morning
• Place and manage all stock orders
• Receive and check deliveries as they arrive
• Plan and cost set menus for functions and bookings
• Coordinate the serving of food at functions