Kitchen Manager

SUMMARY:
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POSITION INFO:

Job title: Kitchen Manager

Location: Polokwane

Salary: R28 000 – R35 000

Job Duties:

• Manage and oversee all kitchen operations

• Supervise and train kitchen staff

• Ensure food quality, presentation, and consistency

• Control food costs, stock, and ordering

• Maintain health, safety, and hygiene standards

• Develop menus in collaboration with the Head Chef / Executive Chef

• Handle kitchen scheduling and staff performance

Requirements:

• Proven experience as a Kitchen Manager or similar role

• Proven experience in a 4-5 star Lodge and/or Hotel

• Strong leadership and team management skills

• Knowledge of food safety regulations (HACCP)

• Excellent organizational and communication skills

• Ability to work under pressure in a fast-paced environment

• Culinary qualification (advantageous)

• Strong background in hospitality or restaurant management

• Food portfolio and recent payslip must acompany your application

• CV must have exact start and end dates at current and previous employment (day/month/year)

By submitting your information and application you hereby confirm:

1. That you have no objection to us retaining your personal information in our database for future matching/ POPI Policy.

2. Due to the nature of the position, that we can do an ITC check if our client is interested in your CV.

3. That the information you have provided to us is true, correct, and up to date.

4. That you agree to submit a food portfolio with your application.

PLEASE NOTE: Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.