Junior Sous Chef

SUMMARY:
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POSITION INFO:

Requirements:

• Relevant qualification in cooking, hospitality or food technology
• Experience working in a fast-paced restaurant environment 
• Food preparation and plating kills
• Kitchen safety and hygiene practices
• Must be computer literate

Note: Please ensure that you attach a certified copy of your ID and Qualification to be considered for this position.

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.