Junior Restaurant Manager

SUMMARY:
Looking for a Junior Restaurant Manager/Maitre D to assist the Restaurant Manager and Assistant Restaurant Manager on a day-to-day basis with all the responsibilities in the restaurant and to ensure all daily activities run smoothly and efficiently.

POSITION INFO:
Main responsibilities:
Training, management and quality control of the Restaurant staff
Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constant interaction with guests and responding to their needs
Communicating relevant information to team, Restaurant Manager/s and guests
Coordinate communication between front of the house and back of the house staff
Planning rosters and managing stock flow
Doing daily cash-ups
Responsible for cleanliness of the restaurant
Monitor compliance with safety and hygiene regulations
General administrative duties, including record keeping, ordering, meeting with suppliers, e-mails etc.

Requirements:
Grade 12, wine course/certificate 
1- 2 years previous restaurant supervision experience
Must have experience in a 5* establishment in a similar role, preferably in a fine dining environment
Must have knowledge of wine, preferably wine pairings with food
Team management abilities
Availability to work within opening hours (e.g., evenings, public holidays, weekends)
Excellent interpersonal- & communication skills
Strong customer service orientation with a vibrant, enthusiastic personality
Ability to maintain a professional working relationship with all departments
Must be well-presented and comfortable in dealing with very distinguished clientele
Flexibility and Accountability

NB! This job is now closed. You can apply for other jobs by uploading your CV.