Junior Chef - Pretoria East

SUMMARY:

Role Purpose

Key Responsibilities

• Prepare daily meals for a private household, ensuring variety, quality, and presentation.
• Plan, prepare, and serve breakfast, lunch, and occasional refreshments for an office canteen.
• Assist with weekly menu planning, taking dietary requirements and seasonal ingredients into consideration.
• Prepare a range of healthy, balanced meals with an emphasis on fresh ingredients.
• Produce Greek and Mediterranean-inspired dishes where appropriate.
• Ensure consistency in food quality, taste, and presentation.
• Manage food preparation timelines to ensure meals are served promptly.
• Maintain high standards of cleanliness and hygiene in both kitchen environments.
• Ensure compliance with all food safety and health regulations.
• Monitor stock levels and assist with ordering groceries and kitchen supplies.
• Minimise food waste through effective stock rotation and portion control.
• Properly store food items and ensure ingredients remain fresh and safe for consumption.
• Maintain kitchen equipment and report maintenance requirements when necessary.
• Assist with catering for occasional family gatherings, meetings, or office events.
• Adapt menus and recipes to accommodate dietary restrictions, allergies, and preferences.
• Work professionally and respectfully within both a private household and corporate environment.

POSITION INFO:

Role Requirements

• Matric Certificate.
• Recognised Culinary Qualification (Chef Diploma or equivalent) is essential.
• Minimum 1–3 years' experience as a Chef or Junior Chef.
• Experience preparing meals in either hospitality, restaurant, catering, private household, or corporate catering environments.
• Knowledge of Greek and Mediterranean cuisine will be highly advantageous.
• Strong understanding of food safety, hygiene, and kitchen best practices.
• Experience with menu planning and portion control.
• Ability to prepare a wide variety of healthy and nutritious meals.
• Valid driver's licence and own reliable transport will be advantageous.

Knowledge & Skills

• Excellent food preparation and cooking skills.
• Strong organisational and time management abilities.
• Good understanding of kitchen operations and stock management.
• Ability to multitask and work efficiently in a fast-paced environment.
• Knowledge of dietary requirements and food allergies.
• Strong attention to detail and presentation.
• Good communication and interpersonal skills.
• Basic computer literacy for menu planning and stock management will be advantageous.

Behavioural Competencies

• Passion for cooking and continuous learning.
• Professional and well-presented.
• Reliable, punctual, and trustworthy.
• Flexible and adaptable to changing daily requirements.
• Positive attitude with a willingness to assist.
• Ability to work independently with minimal supervision.
• Strong work ethic and commitment to quality.
• Respectful of confidentiality when working within a private residence.