Junior Chef

SUMMARY:
Junior Chef with a Diploma and 1 year''s experience required in Warmbaths

POSITION INFO:

Responsibilities

• Assist in the preparation, cooking, and plating of dishes under the guidance of senior chefs.

• Maintain high standards of kitchen cleanliness and hygiene.

• Ensure all food products are stored correctly and rotated (FIFO).

• Assist with stock control, including receiving and checking ingredients.

• Prepare mise en place daily to support efficient kitchen operations.

• Follow kitchen protocols, safety procedures, and quality standards at all times.

• Assist with maintaining equipment and reporting any maintenance needs.

• Work effectively as part of a team to ensure smooth service during peak periods.

Requirements

• Chef diploma or equivalent culinary qualification.

• Minimum 1 year of experience in a professional kitchen environment.

• Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.

• Ability to follow recipes and instructions accurately.

• Knowledge of food safety, storage, and HACCP principles.

• Ability to work shifts, weekends, and public holidays as required.