Join the Culinary Movement: Sous Chef Wanted for a Luxury Tented Camp in the Karoo

Recruiter:

HR Genie

Job Ref:

Kug_SS

Date posted:

Friday, August 8, 2025

Location:

Touwsrivier, South Africa

Salary:

Negotiable depending on experience

SUMMARY:
Set against the wild beauty of the Karoo, our new luxury tented lodge is not your average camp.

POSITION INFO:

Join the Culinary Movement: Sous Chef Wanted for a Luxury Tented Camp in the Karoo

About Us:
Set against the wild beauty of the Karoo, our new luxury tented lodge is not your average safari stay. We’re redefining what high-end bush dining looks (and tastes) like — from sunrise breakfasts and elevated picnic baskets to fire-cooked dinners under the stars. If you’re a food-obsessed, guest-driven, detail-loving chef with serious style — you might be exactly who we’re looking for.

This role is not for the faint-hearted.

Position: Sous Chef
This is your chance to step into a kitchen that’s all about flair, finesse, and flavour. As Sous Chef, you’ll be second-in-command but first in precision — helping lead a talented team to deliver unforgettable meals in an unforgettable setting.

What You’ll Be Doing:

Support the Head Chef in leading day-to-day kitchen operations
Ensure every dish — from high tea to harvest-style dinners — is on point
Keep the kitchen running like a dream, even when the pressure’s on
Mentor junior staff and help build a strong, supportive brigade
Oversee food prep, stock levels, and kitchen cleanliness like a pro
Bring creativity to the menu while honouring local ingredients
Work across services: breakfast, lunch, high tea, dinner, picnics, and private dining
Make sure every plate reflects our commitment to quality, taste, and luxury
Ensure compliance with all health, safety, and hygiene standards

What Success Looks Like:

Flawless food that gets rave reviews and second helpings
A team that trusts you and grows under your guidance
Creative specials and elevated lodge classics
Clean service, clean books, and clean plates
Guests who remember the food — and the feeling

What You Bring to the Pass:

Minimum 2 years in a similar role, within luxury lodges, boutique hotels, or fine dining
Solid technical skills and a cool head during service
Passion for great food and even better guest experiences
A love for nature, seasonality, and local ingredients
Excellent communication and a collaborative spirit
Knowledge of food safety and kitchen hygiene practices
Confidence, curiosity, and a commitment to consistency

Why Join Us?

Competitive salary
Live and work in one of the most stunning natural settings in the country
A brand-new kitchen to make your mark on
Career growth in a luxury lodge that’s doing things differently
Be part of a small, dynamic team redefining bush hospitality

How to Apply:
Send us your CV.. Let your food philosophy and personality shine — we’re not just hiring skills, we’re hiring soul.

Due to high volumes of applications, if you haven’t heard from us in two weeks, please consider your application unsuccessful.

Come cook with us. Where the Karoo meets creativity, and luxury has real flavour.

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Join the Culinary Movement: Sous Chef Wanted for a Luxury Tented Camp in the Karoo

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