JP 18147 - SNR SHE Officer – FOOD INDUSTRY

Our client has an opportunity for a professional to join their team. The incumbent will be responsible for ensuring workplace safety, compliance with health regulations and environmental protection within the organisation.

Occupational Health & Safety

• Maintain the SHE Management System and make initiate improvements
• Conduct hazard identification and risk assessments (HIRA)
• Ensure correct use of PPE
• Ensure machinery safety compliance

Environmental Management

• Monitor waste management/ effluent handling
• Ensure compliance with municipal and environmental permits
• Monitor hazardous waste disposal

Health & Hygiene (Food Industry Specific)

• Ensure hygiene and sanitation practices align with food safety standards
• Participate in GMP Inspections
• Ensure correct zoning (high-risk, low-risk areas)

Legal Compliance & Audits

• Maintain SHE legal register
• Conduct internal SHE Audits
• Prepare for external audits (BRCGS, FSSC 22000, Other Audits)

Emergency Preparedness

• Develop and test emergency response plans, including fire drills
• Train fire marshals and first aiders