SUMMARY:
Indian Specialty Chef – Cape Town
POSITION INFO:
Our client is in the hospitality industry and is seeking a talented Indian Specialty Chef to join their dynamic team.
Key Responsibilities
- Prepare and present authentic Indian dishes to the highest standards of quality, consistency, and presentation.
- Demonstrate expertise in regional Indian cuisine, including North Indian, South Indian, Tandoor, Curry, and other speciality preparations.
- Ensure adherence to brand standards, food safety regulations, and hygiene practices.
- Assist in menu development, recipe standardization, and seasonal offerings.
- Monitor food quality, portion control, and wastage management.
- Train and mentor junior kitchen colleagues in Indian cooking techniques and best practices.
- Maintain effective stock control and procurement procedures.
- Work collaboratively with the Executive Chef and wider culinary team to deliver exceptional guest experiences.
Requirements
- South African work authorisation.
- Relevant culinary qualification.
- Minimum 3 to 5 years’ experience preparing authentic Indian cuisine in a reputable hotel or restaurant environment.
- Strong knowledge of traditional Indian spices, cooking methods, and regional specialities.
- Experience operating a Tandoor oven will be advantageous.
- Knowledge of food safety and hygiene standards.
- Excellent attention to detail and commitment to culinary excellence.
- Strong teamwork and communication skills.
Personal Attributes
- Passion for authentic Indian cuisine.
- Creative and innovative approach to food preparation.
- Professional, reliable, and well-organised.
- Guest focused with a commitment to delivering exceptional dining experiences.
Please forward your CV and salary expectation to Pieter Fourie - Email:
