SUMMARY:
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POSITION INFO:
Hygiene Manager required for a large FMCG company based in Queenstown, Eastern Cape
Requirements:
- Tertiary qualification in Food Science or Meat Science
- Valid Food Safety Certification (HACCP, ISO 22000, ISO 14001, OHSAS 18001)
- At least 3 years experience working in a meat related environment
- Proven experience in a hygiene or sanitation management role, preferably within a food production or abattoir environment
- In - depth knowledge of food safety and hygiene regulations and standards
- Strong leadership and team management skills
- Excellent organizational and problem solving abilities
- Attention to detail and a commitment to maintaining high standards
- Ability to work in a fast paced and physically demanding environment
- Strong communication and interpersonal skills
Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.
