HOSPITALITY MANAGER

SUMMARY:
Merweville area, Western Cape province – South Africa: The Hospitality Manager will have overall responsibility for the effective day-to-day
management of the Company’s hospitality operations and will work closely with the owners in developing the business.
This is a hands-on management position requiring initiative, leadership, flexibility and an entrepreneurial approach.
 
Due to the accommodation setup on the farm, the space would be particularly well suited to someone to stay on their own.

POSITION INFO:
MINIMUM REQUIREMENTS
 

• Tertiary qualification in hospitality/tourism/lodge management
• Agricultural Diploma/Degree, advantageous
• Min of 2 years’ experience in a hospitality role
• Previous aquaponics experience
• Strong administrative background
• Understanding of basic labour law and HR
• Strong verbal and written communication skills
• Passionate about the hospitality industry and people
• Computer literate

• Professionalism
• Integrity and trustworthiness
• Strong guest-service skills
• Leadership ability
• Financial responsibility
• Initiative and resourcefulness
• Adaptability to rural living
• Ability to work independently
• Ability to manage a small team
• A genuine interest in creating an authentic and memorable Karoo experience

• Guest Experience
• Guest Accommodation
• Tea Garden & Deli
• Staff Management
• Financial & Stock Control
• Aquaponics, Product Packaging & Sales
• Marketing & Business Development
• General Management