SUMMARY:
Griller
POSITION INFO:
The successful candidate will be responsible for preparing, seasoning, and cooking various meats, seafood, and vegetables on a grill to exact specifications, ensuring high-quality, consistent, and timely food service.
Key duties include managing grill temperatures, adhering to health and safety standards, maintaining a clean workstation, and collaborating with kitchen staff.
Key Responsibilities
- Cooking & Preparation: Season, prepare, and grill menu items (burgers, steaks, vegetables) according to recipes and portion sizes.
- Grill Management: Monitor, adjust, and maintain appropriate grill temperatures to ensure optimal cooking and food safety.
- Quality & Speed: Ensure food is cooked to the customer’s preference, served on time, and presented professionally.
- Hygiene & Safety: Adhere to food safety, sanitation, and hygiene standards (e.g., proper food storage, rotation).
- Maintenance & Cleaning: Clean, sanitize, and maintain the grill, tools, and work area.
- Collaboration: Coordinate with kitchen staff and waitstaff to ensure efficient service.
Required Skills & Qualifications
- Experience: Proven 3 years’ experience in a professional kitchen, specifically with grilling, baking, or similar methods.
- Technical Skills: Knowledge of different grill types (charcoal, gas, wood) and cooking temperatures.
- Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift heavy items.
- Multitasking: Ability to manage multiple orders simultaneously in a fast-paced environment.
Typical Working Conditions
- Fast-paced, high-pressure restaurant kitchen.
- Work involves standing for long periods, bending, and lifting.
- Evening, weekend, and holiday shifts are common
