General Manager (Restaurant)

SUMMARY:
Well-established Restaurant in JHB North is seeking a dynamic and experienced General Manager to join their team!

POSITION INFO:
Key Skills & Requirements

• Strong leadership, communication, and organizational skills
• Solid financial acumen and POS system experience (GAAP)
• Ability to remain calm and solutions-focused under pressure
• In-depth knowledge of restaurant operations and service standards

• Valid Driver’s License
• Own Vehicle
• Matric
• Must be able to work Trading Hours: Friday (11am-9pm) Saturday and Sunday (9am-9pm) as well as Public Holidays and Private School Holidays

• Oversee daily restaurant operations, ensuring high service standards and full health, safety, and hygiene compliance
• Manage budgets, control costs, analyse financial performance, and drive profitability
• Recruit, train, schedule, and lead staff while fostering a positive work environment
• Ensure excellent customer service and act as the face of the restaurant
• Manage inventory, suppliers, and food-cost control
• Plan and execute marketing initiatives, promotions, and events
• Ensure compliance with labour laws, licensing, and administrative requirements
• Lead strategic planning, problem-solving, and crisis management