SUMMARY:
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POSITION INFO:
Overview of key activities:
- Design, develop and implement relevant business policies, processes, standard operating procedures, and instructions so that the work is carried out in a controlled and consistent manner throughout the organization.
- Contribute to the identification of opportunities for continuous improvement.
- Bin counts communicated to production planner. Investigate and compile bin transaction movements to ensure system matches physical.
- Management of the drench (Cleaning and correct dosage of chemicals to use).
- Management of forklifts (Fruit receiving, packhouses & local Market)
- Ensure empty and full crates are scheduled to be delivered and collected, ensure bins from Venco are clean. Ensure all loadouts to Venco matches the system.
- Ensure that degreening process is followed as per company guidelines.
- Ensure good housekeeping is followed in degreening rooms and that the ozone machine is used daily in degreening rooms.
- Ensure bins are clean from dust and rotten fruit when loading out to growers
- Ensure all stock detail (PUC, orchard, variety, EU status) corresponds with phytclean.
- Ensure quick turnaround time for loading and off-loading trucks for the farmers.
- Other: Manage and ensure that the team follow all protocols.
Requirements:
- 3 - 5 years’ experience at a junior management level.
- Agriculture or perishable goods knowledge is preferred.
- Must be innovative and detail oriented.
- Capable of managing multiple and high-priority tasks.
- Strong interpersonal skills to develop good working relationships at various levels.
- Strong organizational skills to ensure that daily operations run efficently
- Ability to manage processes effectively and meet firm deadlines. Computer skills
Please consider your application unsuccessful should you not receive feedback with 2 weeks of applying.
