Freelance Sous Chef

Recruiter:

Wild Dreams Hospitality

Job Ref:

WDH002653/Dom.K

Date posted:

Friday, October 2, 2026

Location:

Private Game Reserve, South Africa

Salary:

R18,000

SUMMARY:
A luxury safari lodge in Limpopo's Lowveld is seeking two experienced FREELANCE SOUS CHEFS to support its kitchen team on a two-month fixed-term contract.

POSITION INFO:
The ideal candidates are adaptable, self-directed chefs who can step into a remote bush kitchen at short notice and keep standards high from day one.

Core Criteria:

Proven experience as a Sous Chef in a luxury lodge or fine-dining environment
Recognised culinary qualification
Strong working knowledge of menu execution, food costing, and stock control
High standards of hygiene, food safety, and kitchen administration
Able to lead and support a small brigade in the Head Chef's absence
Comfortable working in a remote bush environment and under pressure
Flexible, reliable, and quick to settle into an established team

Core Responsibilities:

Prepare and present all meals to the lodge's quality and plating standards
Run the kitchen day to day, supervising and guiding junior chefs
Maintain consistency in recipes, portioning, and presentation
Manage stock rotation, requisitions, and ordering as required
Uphold hygiene, health, and food safety standards at all times
Report equipment and maintenance issues promptly
Work closely with the Head Chef and front-of-house team to ensure smooth service

On Offer:

Salary: R18,000 per month
Two-month fixed-term contract
Live-in position

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