SUMMARY:
To lead the site Food Safety Team maintaining the safety and quality of products.
POSITION INFO:
Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies.
To lead the site Food Safety Team maintaining the safety and quality of products. They are responsible for managing food safety programs, conducting regular audits, and ensuring compliance with relevant food safety regulations. Provide essential training to employees on proper food handling and sanitation practices,
To create awareness and foster a mature and positive Food Safety and Quality Culture
Key Accountabilities and Outputs
Appointed Food Safety Team Leader
Continuous monitoring and improvement to the Food Safety Management System (FSMS)
Coordinating Food Safety Meetings
Responsible for enforcing Change Management Controls wrt Food Safety
Ensuring that the team receives all updated FS materials and training
Documentation, Records, Reports, Reviews
Annual Food Safety Management Review
Trigger point Review in response to Change Management
Updating of the document control register
Generating and distributing corrective action reports
Quarterly Verification of Objectives
Verification of OPRP records
Pest Control records and trends
Plans and coordinates internal audits
Assists QM and Represents TBC during external/3rd party audits
Raise and manage internal and external audit findings, corrective actions and verification
Ensure the management of the CCPs and or OPRP's, report any failures and take necessary corrective action in consultation with Quality Manager and GM
Ensure compliance to all regulatory and customer food safety mandates/ requirements in consultation with QM
Responsible for Internal Pest Management for both plant and DC
Internally appointed Pest Control Officer
