Food and Beverage Host

SUMMARY:
Food and Beverage Host to welcome and seat guests while creating professional first impression.

POSITION INFO:

Because every great dining experience begins with a warm welcome.

Perched above the Atlantic Ocean in Bantry Bay, the President Hotel is one of Cape Town’s most loved destinations, where guests return for exceptional dining, genuine hospitality and memorable moments. As we continue our journey toward luxury, the first impression at our restaurant becomes an essential part of the guest experience.

We are seeking a warm, well-presented and guest-focused Food and Beverage Host to welcome and seat guests while creating a positive and professional first impression. This role is ideal for someone who enjoys engaging with people, thrives in a busy environment and understands the importance of attentive, personalised service.

If you have a natural ability to make guests feel at ease and enjoy being part of a dynamic food and beverage team, we would love to meet you.

Minimum Requirements

• Minimum 1–2 years’ experience in a host, hostess, reception or guest-facing role within hospitality
• Experience working in a restaurant, hotel or high-volume environment preferred
• Excellent communication and interpersonal skills
• Well-presented with a professional and friendly manner
• Strong organisational skills and attention to detail
• Ability to work flexible hours, including evenings, weekends and public holidays
• South African ID or valid work permit

Key Responsibilities

• Welcome guests to the restaurant with a warm and professional approach
• Manage reservations, waitlists and table allocations efficiently
• Escort guests to their tables and ensure they are comfortably seated
• Communicate effectively with the restaurant and kitchen teams to manage service flow
• Handle guest enquiries and special requests with care and attention
• Maintain a clean, organised and inviting host station and entrance area
• Assist in creating a positive dining atmosphere through excellent guest interaction
• Support the team in delivering a seamless and enjoyable dining experience

Key Skills

• Strong guest service orientation
• Excellent communication and interpersonal skills
• Professional presentation and confidence
• Organisation and multitasking ability
• Ability to remain calm under pressure
• Positive attitude and team player

Why Work With Us

At the President Hotel, we believe that memorable dining experiences begin with genuine hospitality and attention to detail. Our team is passionate about creating welcoming environments where guests feel valued from the moment they arrive.

Join us as we continue our journey toward becoming Cape Town’s most loved luxury destination.

Be part of a team where every welcome sets the tone for an unforgettable experience.