Food & Beverage Manager

Recruiter:

Riseup Management

Job Ref:

JHB000235/JHBA

Date posted:

Wednesday, May 6, 2026

Location:

Johannesburg, South Africa

SUMMARY:
Food & Beverage Manager – Fine Dining Restaurant
Location: Sandton
We are looking for an experienced and driven Food & Beverage Manager to join a prestigious fine-dining restaurant in Sandton. This role is ideal for a detail-oriented professional with a passion for delivering exceptional service and operational excellence.

POSITION INFO:
Minimum Requirements:

2–3 years’ experience in a Food & Beverage management role.
Proven experience within a fine-dining environment.
Hands-on experience with Pilot, GAAP, and Market Man systems.
Strong communication, organizational, and problem-solving skills.
Ability to work well under pressure in a fast-paced environment.
Professional, service-driven, and highly organized.

Key Duties & Responsibilities:

Oversee Daily Operations: Manage all food and beverage outlets, ensuring high standards of service and quality
Menu Planning: Collaborate with chefs on menu design, pricing, and maintaining exceptional food quality
Inventory Control: Monitor stock levels, forecast demand, and manage procurement of food and beverage supplies
Budget Management: Develop and control budgets, ensuring cost efficiency and maximizing profitability
Compliance: Ensure adherence to all food safety regulations and health standards
Collaboration: Work closely with other departments, including front office and events, to ensure seamless guest experiences

If you are a proactive leader with a passion for hospitality and fine dining, we invite you to apply and be part of a dynamic team.
To apply please submit your CV to: or

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