Food & Bev Manager (5-star Lodge) - Manyara, TZ

SUMMARY:
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POSITION INFO:

FOOD & BEVERAGE MANAGER - LUXURY 5-STAR LODGE

MANYARA REGION, TANZANIA

START: January 2026 (2-year contract with annual leave)

TRADING HOURS & SHIFTS

• Monday - Sunday 
• Flexible Shifts (based on operations & season)
• Annual leave and time off in accordance with TZ labour laws

REPORT TO: General Manager

SALARY & COMPANY BENEFITS

• USD 1,200 - 1,500 per month
• Company provided accommodation (single occupancy)
• Meals provided
• Visa & Flights covered by the Employer

MINIMUM REQUIREMENTS:

1. Passport valid for traveling
2. Hospitality-related qualification focusing on Food & Beverage management 
3. Culinary qualification - BONUS
4. Clear criminal record & sober habits
5. Active experience in Food & Beverage management 
6. Prior resort / cruise ship / lodge or hotel F&B experience is essential

EXPERIENCE:

• • Minimum 4 years F&B managerial experience 
    • Full F&B operational control (restaurants, bars, stores)
    • Menu planning, costing, inventory & budget control
    • Strong guest satisfaction and service standards focus
      
      

 

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