Farm & Vineyard Manager

SUMMARY:
Wine Estates based close to Stellenbosch is looking for a hands-on Farm & Vineyards Manager to take ownership of the day-to-day running of the vineyards and farms.
 
This is a role for someone who thrives outdoors, knows vineyards inside and out, and can lead a team through the full seasonal cycle from pruning to harvest while keeping quality, safety, and sustainability front of mind.
 
You'll be responsible for everything from vine health and soil management to staff leadership, equipment upkeep, and compliance with ethical and environmental standards across estates.

POSITION INFO:
Duties:
 
Oversee all vineyard operations planting, pruning, irrigation, fertilization, pest control, and harvesting
Monitor vine health and growth, applying best practice to maximise grape quality and yield
Develop and maintain soil health programmes in line with sustainability and environmental goals
Plan and implement seasonal and annual vineyard programmes aligned with the farm's objectives
Lead, train, and manage vineyard staff, including scheduling and performance reviews, with a strong focus on safety and teamwork
Supervise the workforce during peak periods such as harvest, ensuring efficient and safe execution
Champion sustainable farming practices, including water conservation and responsible pest management, in line with certifications such as WIETA and Fairtrade
Ensure vineyard and farm equipment tractors, harvesters, irrigation systems is properly maintained and safety-compliant
Plan and oversee general property maintenance and repairs across both estates, within budget
Manage security measures across the farms and liaise with service providers
Maintain accurate records for compliance, audits, and general administration
Support promotional activities, farm tours, and tastings, working with the sales and marketing teams
 
Requirements:
 
Grade 12
Qualification in Winemaking, Oenology and Viticulture, or an agricultural degree/diploma
Minimum 5 years' experience working on an operating farm with vineyards
Technical knowledge of farm and vineyard machinery and winemaking processes
Proven experience managing and leading a team
Strong problem-solving skills and a hands-on, practical approach
Computer literacy
Willingness to work overtime when operational needs require it
Fluency in English and Afrikaans
Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, contractors, and clients