Executive Chef (Zambia)

Recruiter:

Set Consulting

Job Ref:

1440484340

Date posted:

Monday, June 29, 2026

Location:

, South Africa

SUMMARY:
-

POSITION INFO:

Executive Chef

3k - 4k net USD(per month) plus car and accommodation

Zambia

Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus and food products, driving culinary innovation, standardizing recipes, and managing a team.

This role requires a highly skilled culinary professional with strong leadership ability, creativity, and the capacity to maintain high standards.

Key performance areas

Menu & Product Development

Design and develop innovative, commercially viable menus and food products.
Create seasonal menu changes and limited-time offerings.
Standardise recipes, portion controls, and costing models.
Conduct food trials, tastings, and product testing.
Ensure menus align with brand identity and market trends.

Operational Excellence

Ensure consistent food quality, presentation, and portion standards.
Monitor food cost percentages and assist with budget control.
Oversee audits and compliance with food safety regulations.

Training & Staff Development

Train kitchen teams on new menus, techniques, and presentation standards.
Mentor chefs and kitchen managers.
Identify skill gaps and implement structured training programmes.

Innovation & Strategic Input

Research local and international food trends.
Introduce innovative preparation techniques and presentation styles.
Collaborate with procurement to source quality ingredients.
Provide strategic culinary input to senior management

Qualifications and experience

Minimum 8–12 years’ professional culinary experience, with at least 5 years in a fine dining environment.
Recognised 3-year Culinary Diploma or Degree.
Strong menu development and food costing experience.
Proven ability to lead and develop teams.

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