Executive Chef

Recruiter:

Dananda Services

Job Ref:

JHB000101/Gen

Date posted:

Wednesday, September 7, 2022

Location:

Johannesburg, South Africa

Salary:

R0 Monthly

SUMMARY:
Job Description

We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, weâd like to meet you.
Ultimately, youâll prepare and deliver a complete menu that delights our customers.

JOB DESCRIPTION:

Responsibilities

Set up the kitchen with cooking utensils and equipment
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Requirements

Proven work experience as a Chef, preferably with experience in vegan, vegetarian, and healthy menus
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking, and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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