Executive Chef

SUMMARY:
A luxury game reserve set within 20,000 hectares of raw African wilderness is seeking an EXECUTIVE CHEF to join their team.

POSITION INFO:
This establishment, located in Kimberley, prides itself on providing an exclusive and personalized service to guests. The ideal candidate will have a deep understanding of fine dining and a passion for using locally sourced ingredients to create unique and memorable dishes. The role requires the ability to thrive in a remote, dynamic environment and manage all aspects of kitchen operations while maintaining the highest standards of quality and hygiene.

Candidate Requirements:

• 4–6 years of experience as an Executive Chef in a luxury game reserve or equivalent high-end establishment.
• Strong leadership skills with the ability to manage and motivate a diverse kitchen team.
• Expertise in menu development, food costing, and inventory management.
• A creative approach to cooking, with a focus on seasonal and local produce.
• Excellent knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including weekends and holidays, in a remote location.
• Professional culinary certification or degree is highly preferred