Executive Chef

SUMMARY:
Our Client is looking for a Executive Chef to join their team

POSITION INFO:
Location: Zanzibar

Overview

A premier hospitality property in Zanzibar is seeking a skilled and visionary Executive Chef to take the culinary experience to new heights. The successful candidate will bring a passion for food, leadership excellence, and a proven ability to deliver high-end dining in a lodge, resort, or luxury hospitality setting.

Key Responsibilities

• Lead all aspects of kitchen operations with a focus on quality, efficiency, and innovation
• Create and deliver compelling, seasonal menus that reflect both global trends and local ingredients
• Supervise and develop a dedicated kitchen team to maintain consistent service standards
• Ensure exceptional hygiene, food safety, and kitchen organization practices
• Oversee food cost control, stock management, and supplier coordination
• Cater to a variety of dietary requirements and special requests with precision
• Inspire a culture of excellence, creativity, and continuous improvement in the kitchen

• Culinary certification or equivalent professional qualification
• Minimum of 5 years' experience as an Executive or Head Chef in an upscale lodge, resort, or boutique hotel
• Extensive knowledge of international cuisines, food trends, and guest dietary needs
• Proven leadership and kitchen management skills in a high-performance environment
• Financial literacy in food costing, ordering, and stock control
• Commitment to sustainability and high-impact guest dining experiences