Executive Chef

SUMMARY:
Are you a dynamic, visionary culinary leader ready to take charge of a multi-outlet, 5-star hotel kitchen? We’re seeking an Executive Chef to lead the culinary operations at one of the busiest and most prestigious properties in the region.

POSITION INFO:

About the Role:

Key Responsibilities:

• Lead and manage a large, diverse kitchen team across multiple outlets
• Drive menu planning, costing, and execution with a focus on innovation and guest satisfaction
• Control budgets, food costs, and stock levels to ensure profitability
• Maintain the highest standards of hygiene, health & safety, and quality
• Foster strong relationships with guests, ensuring a personalized and memorable dining experience
• Collaborate with hotel management and F&B teams to deliver cohesive, high-end service

What We’re Looking For:

• Diploma in Culinary Arts or similar discipline
• Proven experience as Executive Chef in a 5-star hotel or luxury resort
• Strong background in managing multiple outlets, large brigades, and high-volume service
• Exceptional organizational, leadership, and communication skills
• Financial acumen: budget control, forecasting, and stock management
• A passion for culinary excellence, creativity, and guest interaction