Electrician

SUMMARY:
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POSITION INFO:

Purpose of the Role:
To maintain, install, and repair all electrical systems and equipment in a cheese processing plant, ensuring minimal downtime, optimal safety, and compliance with food industry standards.

Key Responsibilities:

• Install, inspect, and maintain electrical systems, wiring, and equipment related to cheese production and packaging lines.

• Troubleshoot and repair electrical faults on machinery such as pasteurizers, mixers, curd cutters, conveyors, and refrigeration units.

• Perform scheduled preventive maintenance on electrical components and control systems.

• Ensure compliance with all relevant health, safety, and food hygiene regulations (e.g., HACCP, GMP).

• Install and maintain control panels, variable speed drives (VSDs), sensors, PLC systems, and instrumentation.

• Support equipment upgrades and new installations, including commissioning and testing.

• Record all maintenance activities and electrical modifications accurately.

• Work closely with production and engineering teams to minimize disruptions and support continuous improvement.

• Ensure safe working practices and proper use of PPE at all times.

Qualifications Required:

• Trade Test Certificate: Electrician (Red Seal).

• Matric (Grade 12) with Maths and Science.

• Additional training in PLCs, industrial automation, or food industry electrical systems is advantageous.

Experience:

• 3–5 years' experience as an Electrician in a food processing or dairy environment, preferably in cheese production.

• Solid experience working with food-grade machinery and high-hygiene environments.

• Knowledge of electrical safety regulations and practices in the manufacturing sector.