Commissary Manager

SUMMARY:
Commissary Manager!
Are you passionate about food production and operations management? Then look no further!

POSITION INFO:
Key Responsibilities:

• Oversee daily operations of our central production facility (commissary)
• Plan and manage production to ensure consistent and timely supply
• Lead and manage a team across manufacturing, warehouse, and logistics functions
• Ensure compliance with food safety standards and procedures
• Supervise inventory levels, stock rotation, and cost control measures
• Coordinate maintenance of equipment and facilities
• Align production with business demand and growth objectives

• Locals with a Diploma in Food Technology | Production or similar discipline
• Proven experience in food production or manufacturing management
• Min 5yrs experience in a managerial role within a bakery or food manufacturing environment
• Staff management of large teams as well as shift operations
• Strong leadership and planning skills
• Solid knowledge in HACCP, GMP and OHS
• Ability to work in a fast-paced, high-demand environment
• Knowledge of food safety standards and equipment maintenance
• Computer savvy
• Excellent communication and problem-solving abilities