Commis Chef (Seasonal)

Recruiter:

Pepperclub Hotel & Spa

Job Ref:

626533755

Date posted:

Tuesday, November 10, 2026

Location:

Cape Town, South Africa

SUMMARY:
-

POSITION INFO:

Commis Chef

Pepperclub Hotel | Cape Town

Are you passionate about cooking and eager to grow your career in a high-end kitchen environment? Pepperclub Hotel is looking for an enthusiastic, disciplined, and committed Commis Chef to join our culinary team.
You’ll work under the guidance of senior chefs to prepare and present dishes to the highest standards, gaining hands-on experience in a dynamic, fast-paced kitchen that values excellence, learning, and teamwork.

What You’ll Do

Assist in Food Preparation: Support the Chefs de Partie and Sous Chefs in the daily preparation of food items, ensuring consistency and quality in every dish.
Maintain Standards: Follow all recipes, plating, and portion control guidelines set by the Executive Chef.
Ensure Cleanliness: Keep work areas, equipment, and utensils clean, organized, and compliant with health and safety standards.
Learn and Grow: Take initiative to expand your culinary knowledge and master various sections of the kitchen.
Work Efficiently: Manage time well and support smooth kitchen operations during busy service periods.
Stock Support: Assist with stock rotation, labeling, and proper storage to reduce waste and maintain freshness.
Team Collaboration: Work closely with colleagues, maintaining a positive and respectful attitude under pressure.

About You

At least 1 year of experience as a Commis Chef or kitchen assistant in a 4- or 5-star hotel or quality restaurant.
Formal culinary qualification or relevant kitchen training preferred.
Strong attention to detail, hygiene, and presentation.
Passionate about food and committed to learning and professional growth.
Reliable, punctual, and able to work shifts, weekends, and public holidays.
Team-oriented, adaptable, and able to follow instructions precisely.

Why Join Us

Be part of a professional kitchen team that values skill, discipline, and creativity.
Learn from experienced chefs in a five-star environment.
Grow your career through exposure, mentorship, and ongoing development.
Work for a brand that embodies Responsibility, Accountability, Integrity, Service, and Excellence (RAISE).

Similar jobs you might be interested in:

Commis Chef (Seasonal)
Location: Cape Town
Salary:
Today

Commis Chef - Banqueting
Location: Bantry Bay
Salary:
Every great dish begins with strong foundations and a commis chef who is ready to learn, grow and deliver. At The President Hotel in Bantry Bay, Cape Town, our kitchen brings creativity, precision and teamwork together to create memorable dining experiences. As we continue our journey toward luxury, we are looking for a commis chef with at least 2 years of professional kitchen experience, ideally ...
1 day ago

Breakfast Chef
Location: Franschhoek
Salary: Monthly
Luxury Hotel & Estate based close to Franschhoek is looking for a hands-on Breakfast chef to lead breakfast preparation and service.Staff transport available from Franschhoek, Paarl and Stellenbosch.
35 days ago

Commis Pastry
Location: Cape Town
Salary:
Every beautifully prepared dessert begins with careful preparation, attention to detail and a passion for pastry. The President Hotel, located in Bantry Bay, Cape Town, is seeking a passionate and dedicated commis chef - Pastry to join our culinary team and assist in preparing high-quality desserts, pastries, cakes and baked goods across our busy 349-room hotel. As we continue our journey toward l...
1 day ago

Senior Pastry Chef de Partie
Location: Stellenbosch
Salary: NEG DOE
A luxury wine estate in the Cape winelands is seeking a skilled and detail-driven SENIOR PASTRY chef DE PARTIE to join its kitchen.
20 days ago

Demi Chef - Graveyard
Location: Cape Town
Salary:
Great dishes are the result of skill, teamwork and attention to detail. The President Hotel in Bantry Bay, Cape Town, is looking for a skilled and motivated Demi chef de Partie to support the chef de Partie and ensure the smooth running of an assigned kitchen section. As we continue our journey toward luxury, you will assist in preparing high-quality dishes, maintaining consistent standards and de...
2 days ago

Chef de Partie (Larder)
Location: Somerset West
Salary: Monthly
Wine Estate based in close to Somerset West is looking for a chef de Partie (Larder / Cold Section) to assist in the running of the cold food section of the kitchen, managing daily preparation, plating, and inventory control.
33 days ago

Chef de Partie
Location: Franschhoek
4 days ago

Demi Chef de Partie
Location: Cape Town
Salary:
88 days ago

Junior Sous Chef
Location: Simon's Town
Salary: Monthly
Luxury Boutique Hotel in Simon’s Town is looking for a passionate and hands-on Junior Sous chef to join its culinary team.The successful candidate will support the Head chef with daily kitchen operations, food quality and team supervision, helping deliver memorable guest dining experiences.
4 days ago

Commis Chef (Seasonal)

Similar jobs you might be interested in:

Jobseekers

Recruiter

General