Commis Chef (FTC)

SUMMARY:
Iconic brand in the global wine industry, based in the picturesque Franschhoek Valley is currently seeking to recruit a Head Chef (day shifts only) to join their team on a Fixed Term Contract (March – August).

POSITION INFO:
Duties:
 
Preparing and cooking menu items in line with recipes, portion controls, and presentation standard.
Managing stock control and inventory levels.
Ensuring supplies and equipment are maintained at adequate levels.
Ensuring correct storage, labelling, and rotation of stock (FIFO principles).
Maintaining cleanliness and organisation of workstations at all times.
Assisting with receiving and inspecting deliveries.
Minimising food waste and supporting cost control initiatives.
Supporting menu changes and seasonal menu implementation.
Ensuring all food is prepared and served within required timeframes.
Reporting equipment faults, stock shortages, or quality concerns promptly.
Adhering to hygiene, health and safety, and HACCP regulations.
Participating in team briefings and training sessions.
 
Requirements:
 
Higher Certificate/Diploma in Culinary Arts or related field.
2-3 years’ experience as a Commis Chef.
Knowledge of kitchen hygiene, safety, and food quality standards.
Flexibility to work shifts, weekends, and public holidays.
Own reliable transport from and to work.
Strong attention to detail.
Strong time-management skills.
Good communication skills.
Ability to work under pressure.
Ability to work effectively within a team.
Ability to work in a fast-paced environment.
Ability to follow instructions accurately.
High standards of personal hygiene and grooming.