Commis Chef

SUMMARY:
Our client is urgently looking for a Commis Chef to join their team

POSITION INFO:

Our client is urgently looking for a Commis Chef to join their team

Location: Stellenbosch, Western Cape

Requirements:

• Grade 12 plus Chef Certificate/Diploma
• Must have own car/reliable transport
• Preferably 2 - 3 years previous working experience in kitchens & restaurants
• Availability to work within opening hours (e.g., evenings, public holidays, weekends)
• Excellent interpersonal- & communication skills
• Ability to maintain a professional working relationship with all departments
• Attention to detail
• Productivity & Efficiency
• Self-disciplined
• Ability to cope under pressure
• Flexibility and Accountability

Responsibilities:

• Consistently offer professional, friendly, and proactive guest service while assisting other chefs in the kitchen.
• Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards.
• Assisting with deliveries
• Actively share ideas, opinions, and suggestions in daily shift briefings
• Complete daily checks of all mise-en-place to ensure freshness and quality standards
• Maintain proper rotation of products in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features, and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen procedures and service standards
• Follow all safety and sanitation policies when handling food and beverages

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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