COMMIS CHEF

SUMMARY:
COMMIS CHEF

POSITION INFO:

• Food preparation
• Receiving deliveries
• Ensuring strict stock rotation and minimizing wastage by implementing and maintaining stock control procedures
• Cleaning workstations
• Upholding kitchen and food safety standards
• Operating kitchen equipment such as baking ovens, stoves, grills, microwaves, and fryers
• Setting up the station with necessary menu item stocks and preparing dishes assigned for that station
• Monitoring supplies and prep lists, ensuring timely preparation of all items
• Restocking service lines as required and preparing the workstation for the next shift
• Collaborating with the team on menu item availability, additions, and any pertinent modifications
• Estimating daily production requirements
• Periodically checking expiry dates and ensuring proper food storage within the designated section

• Executing tasks to the established standards and expectations, ensuring that all food cooked and served is of high quality and served at a safe temperature
• Daily inspection of all mise en place to maintain freshness and quality standards
• Completing assigned duties efficiently and promptly
• Maintaining food consistency and quality
• Delegating and supervising tasks based on business demands and guidance from supervisors
• Performing any other reasonable duties as directed by the department head

• Demonstrating a strong passion for food
• Having at least 2 years of experience in a similar role
• Experience in preparing vegan dishes
• Trained in Food Hygiene and Safety
• Possessing effective communication skills
• Showing determination and drive to excel