SUMMARY:
Perform a range of tasks under the guidance of more senior chefs
POSITION INFO:
About Jozini Tiger Lodge & Spa
Tucked in the heart of the Elephant Coast, Jozini Tiger Lodge & Spa is a 4-star lakeside getaway that has become one of the most sought-after destinations in northern KwaZulu-Natal. The property is an anchor of Dream Hotels & Resorts, a mixed-use accommodation group committed to greater accountability and local impact. Together, we are actively creating a brighter future.
Our Values
Dream Hotels & Resorts lives by its 8 core values. Our team is dedicated to:
- Reliability and accountability
- Empathy to understand others' feelings and collaboratively find solutions
- Sustainability in environmental, financial, and social aspects
- Humanity, trust, dynamism, excellence, and joy
We celebrate diversity, prioritise integrity, embrace creativity, pursue quality, and foster a joyful work environment to connect people with our surroundings and each other. These values play a part in our day-to-day decision making and operational requirements.
Job Description
Jozini Tiger Lodge & Spa is looking for a dedicated and skilled Commis Chef to join our team. Reporting to the Sous Chef or Chef de Partie, you will play a crucial role in food production and ensure smooth kitchen operations.
Key Responsibilities
- Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking of dishes according to the recipes and standards set by senior chefs.
- Station Support: Support the Chef de Partie or station chefs in the smooth operation of their section, including plating dishes, garnishing, and ensuring timely service.
- Learning and Development: Learn and hone cooking techniques, knife skills, and kitchen procedures under the guidance of more experienced chefs.
- Kitchen Organisation: Maintain cleanliness and organisation in the kitchen, including cleaning workstations, equipment, and storage areas.
- Assistance in Menu Execution: Help execute menu items, specials, and orders during service periods while following proper portion control and presentation guidelines.
- Quality Control: Ensure that all dishes are prepared to the highest standards of quality, flavour, and consistency.
- Adherence to Health and Safety Standards: Follow food safety and sanitation protocols to maintain a clean and safe working environment.
- Assistance in Inventory Management: Assist in stock rotation, labelling, and inventory control within your section of the kitchen.
- Team Collaboration: Collaborate with other members of the kitchen team to ensure smooth operation during service and effective communication in a fast-paced environment.
Requirements
- Grade 12 certificate or equivalent qualification
- Culinary Arts certificate or diploma is an advantage
- Proven track record of working in a hotel/resort kitchen
