Chef de Partie

SUMMARY:
Chef de Partie – Fine Dining Restaurant
Location: Sandton
We are looking for a skilled and passionate Chef de Partie to join a prestigious fine-dining restaurant in Sandton. This role is ideal for a dedicated culinary professional who takes pride in precision, creativity, and maintaining exceptional standards.

POSITION INFO:
Minimum Requirements:

• 2–4 years’ experience in a professional kitchen
• Excellent leadership, team management, and communication skills.
• Ability to work under pressure in a fast-paced, high-volume environment while remaining calm and organized.
• Strong organizational and multitasking abilities.
• Thorough knowledge of health, safety, and food hygiene standards.
• Creative and innovative mindset with a passion for culinary excellence.

• Station Management: Take full ownership of a designated section, ensuring consistency and quality at all times.
• Cooking & Preparation: Prepare and cook ingredients using correct techniques and food safety practices.
• Service & Plating: Plate dishes with precision, maintaining the restaurant’s high presentation standards.
• Inventory Control: Manage stock levels, place orders, and keep the station well-organized.
• Supervision & Training: Lead and support junior chefs and commis chefs within the section.
• Safety & Hygiene: Adhere strictly to health, safety, and cleanliness standards in the kitchen.