Chef de Partie

SUMMARY:
Our client, a prestigious 5-star game lodge and private reserve, is seeking a passionate and detail-oriented Chef de Partie to join their exceptional culinary team.

This onsite role offers the opportunity to work in a hospitality environment, surrounded by natural beauty, while delivering high-quality food experiences to discerning guests. This role is based in the rural Paterson area in the Eastern Cape.

POSITION INFO:
Key Performance Areas of this position include:

• Demonstrate strong culinary knowledge with the ability to prepare a wide range of authentic and innovative dishes.
• Support the kitchen management team in ensuring the kitchen is fully prepared and ready for service prior to the start of each shift.
• Stay up to date with industry trends, standards, policies, and best practices.
• Ensure all kitchen equipment, tools, and machinery are handled correctly and maintained to a high standard.
• Follow all standard operating procedures to deliver exceptional food quality and consistently high service levels to guests.
• Assist in maintaining accurate and up-to-date kitchen records in line with operational requirements.
• Comply with all food safety, health and safety, and security policies and procedures, ensuring adherence to local legislation at all times.
• Work collaboratively with other kitchen sections to ensure efficient operations and the delivery of a personalised and high-quality guest experience.

• Diploma or other recognised formal qualification in Culinary Arts.
• Successfully completed a commercial cookery apprenticeship or equivalent training.
• Minimum of three (3) years’ experience preparing high-end or upmarket cuisine.
• Proven experience in a similar role within a five-star lodge or hotel environment.
• Valid Food Handler’s Health Card and/or HACCP / Food Safety certification.

• Proficiency in spoken and written English.
• Working knowledge of GAAP POS and Microsoft Excel.
• Sound understanding of food costing principles and wastage control.
• Demonstrate responsible and professional conduct.
• Ability to work effectively as part of a team and perform well under pressure in a fast-paced environment.
• Valid driver’s licence will be advantageous.
• Strong knowledge of Food and Beverage service standards and practices.