Chef de Partie

Recruiter:

Phoenix Recruitment

Job Ref:

JHB000615/DB

Date posted:

Thursday, August 21, 2025

Location:

Cape Town, South Africa

Salary:

Monthly

SUMMARY:
Large Hotel in Cape Town is looking for a Chef de Partie to join their team.

We are looking for a Chef that is customer focused, hospitality minded and prides themselves to consistently delivery excellent food.

POSITION INFO:
Duties:

Cooking and presenting dishes specific to their assigned station, including chopping, mixing, and finishing techniques.
Monitoring and managing the stock of ingredients within their section, ensuring proper rotation and minimizing waste.
Maintaining high standards of food quality and presentation, adhering to recipes and specifications.
Collaborating effectively with other kitchen staff to ensure smooth service and timely delivery of dishes.
May oversee and train junior cooks or commis chefs working within their section.
Following all food hygiene and safety protocols, maintaining a clean workstation.
Clear communication with the Sous Chef and other kitchen staff regarding orders, any issues, and updates.

Requirements:

Matric
A formal qualification
At least 2 years’ experience in a large hotel environment
Strong culinary skills: Proficient in various cooking techniques, knife skills, and understanding of different ingredients.
Efficiently managing multiple tasks simultaneously under pressure.
Keeping the workstation organized and maintaining inventory control.
Ability to guide and motivate junior staff
Ensuring consistent quality and presentation in dishes.
Maintaining composure and performing well in a fast-paced kitchen environment.

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