Chef De Partie

SUMMARY:
Chef De Partie
Hazyview, Mpumalanga
R 12 000 - R 13 000 CTC + Accommodation 

Our client in the luxury hospitality industry is seeking an experienced Chef de Partie to join the kitchen team

POSITION INFO:
Minimum requirements:

• Matric (Grade 12)
• Culinary qualification or professional cookery certificate
• 3 Years’ experience in a professional kitchen, preferably within a luxury lodge or 5-star hospitality environment
• Proven experience working in the hot section of the kitchen
• Strong skills in meat preparation, grilling and running the pass
• Valid drivers license will be advantageous 
• Ability to maintain high food quality and presentation standards