Chef

SUMMARY:
A Prestigious Luxury Game Reserve is looking for a SOUS/PASTRY CHEF specializing in Pastry to join their team

POSITION INFO:
We are seeking a talented Chef to join a luxury safari lodge kitchen team. This role is dedicated to Breakfast and Lunch service, with a strong emphasis on pastry expertise. The ideal candidate will bring creativity, precision, and consistency to the lodge’s five-star dining offering, ensuring guests enjoy exceptional meals in a refined setting.

Core Criteria:

• Proven culinary expertise, with strong pastry skills
• Experience in luxury hospitality or fine dining environments
• Ability to supervise and guide junior kitchen staff
• Strong organizational and time management skills in a fast-paced setting
• Guest-focused mindset with commitment to exceptional dining experiences
• Knowledge of hygiene, food safety, and sustainable kitchen practices
• Flexibility to work long hours, weekends, and public holidays

• Lead preparation and execution of Breakfast and Lunch service
• Specialize in pastry production, ensuring high standards of flavor, presentation, and consistency
• Supervise and support kitchen staff during service
• Maintain hygiene, safety, and cleanliness across all kitchen areas
• Assist with menu execution, seasonal offerings, and special events
• Contribute to guest satisfaction through tailored dining experiences
• Support inventory control, portion management, and minimizing wastage