SUMMARY:
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POSITION INFO:
We are seeking a skilled and passionate Chef to oversee all aspects of food preparation and kitchen operations in our busy restaurant/café environment. The ideal candidate will have a strong understanding of menu planning, cost control, and kitchen management, while ensuring high standards of quality, hygiene, and efficiency.
Key Responsibilities:
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Plan, develop, and update menus in collaboration with management, ensuring cost efficiency and creativity.
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Oversee food preparation and cooking to maintain consistent quality and presentation.
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Monitor and maintain kitchen inventory, stock levels, and food storage standards.
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Ensure full compliance with health, safety, and hygiene regulations.
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Maintain smooth communication between kitchen and front-of-house teams.
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Adapt menus and operations to meet customer feedback and seasonal availability.
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Ensure readiness for service during breakfast, lunch, and dinner shifts.
Requirements:
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Proven experience as a Chef in a restaurant or café environment.
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Strong leadership, organisational, and communication skills.
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In-depth knowledge of food safety regulations and best practices.
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Creative approach to menu design and recipe development.
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Ability to work under pressure and solve problems effectively.
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Flexible to work shifts, including days, nights, Sundays, and public holidays.
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Strong personality with a hands-on approach to management.
