Catering Manager

SUMMARY:
Contract Catering & Canteen Company based in Durban is looking for a Catering Manager to oversee daily food service operations, ensuring high-quality, profitable meal delivery.
 
Key duties include planning menus, managing kitchen and wait staff, overseeing inventory and food costs, and ensuring strict compliance with health and safety standards.

POSITION INFO:
Duties:
 
Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery.
Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste.
Hire, train, schedule, and supervise kitchen and service staff, conducting regular performance reviews and fostering a positive team environment.
Design varied, nutritious menus, accommodate special dietary requirements, and quickly resolve customer queries or feedback.
Monitor stock levels, order perishable and non-perishable goods, and build strong relationships with suppliers.
Ensure the canteen meets all food safety, hygiene, and health & safety regulations.
 
Requirements:
 
A diploma, degree, or certification in Culinary Arts, Hospitality Management, or a related field.
At least 3–5 years of experience in hospitality, catering, or corporate canteen management.
Strong financial and budgeting skills, excellent leadership abilities, proficiency in inventory software, and comprehensive knowledge of food safety standards.