Camp Chef

Recruiter:

Wild Dreams Hospitality

Job Ref:

WDH002695/Trav

Date posted:

Thursday, October 22, 2026

Location:

Waterberg, South Africa

Salary:

Market Related

SUMMARY:
An exclusive safari lodge in the Waterberg is seeking a skilled and motivated CAMP CHEF to deliver an outstanding dining experience to its guests.

POSITION INFO:
The ideal candidate is a hands-on chef or cook who can work independently in a remote bush setting and keep food quality consistent under pressure. You will run a clean, well-organised kitchen and work closely with lodge management.

Core Criteria:

Previous experience as a Chef or Cook, preferably in a lodge, hotel, or hospitality environment
Ability to prepare a variety of dishes to a high standard
Good knowledge of food hygiene, food safety, and kitchen procedures
Strong organisational skills and the ability to work independently
Ability to work under pressure while keeping food quality consistent
Good communication skills and a positive, team-oriented attitude
Genuine passion for cooking, presentation, and guest satisfaction
Flexibility to work weekends and public holidays as required

Core Responsibilities:

Prepare and present quality meals in line with the lodge’s menus and luxury standards
Cater for breakfast, lunch, high tea, and dinner as required
Ensure consistent flavour and presentation across all meals
Maintain exceptional kitchen hygiene, cleanliness, and food safety
Assist with menu planning, food preparation, and stock control
Manage portion control, minimise wastage, and use ingredients efficiently
Monitor food quality, freshness, storage, and stock rotation
Work closely with lodge management to deliver an exceptional guest dining experience

On Offer:

Live-in position
Three meals provided daily
Work cycle of three weeks on duty, followed by one week off
Provident fund included in the package
Medical aid optional

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