SUMMARY:
Pastry Sous Chef
POSITION INFO:
Employer Description
5-Star Hotel Lodge in Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5.
JOB DESCRIPTION
One of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit.
QUALIFICATIONS
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Minimum of 3 years of experience in pastry.
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Qualifications or relevant in pastry.
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Experience in 4/5-star establishments.
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Knowledge of à la carte service.
SKILLS
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Extensive experience in pastry culinary arts
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Leadership and team management skills
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Creative and innovative approach to pastry design
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In-depth knowledge of baking techniques and dessert presentation
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Strong organizational and multitasking abilities
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Familiarity with cost control and inventory management
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Adherence to high standards of food hygiene and safety
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Effective communication and collaboration within a culinary team
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Ability to train and mentor junior pastry staff
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Continuous learning and staying updated on industry trends.
BENEFITS
