CHEF

SUMMARY:
A well-established hotel in Pietermaritzburg is looking for a dedicated Breakfast Chef to manage the morning kitchen operations. The role focuses on preparing high-quality breakfast dishes and ensuring a smooth and efficient breakfast service for hotel guests.

POSITION INFO:

• Previous experience as a Chef, Cook, or Breakfast Chef (hotel experience is an advantage).

• Strong knowledge of breakfast preparation, especially egg dishes in various styles.

• Basic understanding of food safety and kitchen hygiene practices.

• Ability to start early and work independently.

• Reliable, organised, and able to handle a fast-paced environment.

• Good communication skills and a positive attitude.

• Prepare and cook all breakfast items, including scrambled, poached, fried, and boiled eggs.

• Fry sausages, bacon, and other breakfast proteins.

• Assist with general food preparation and plating for breakfast service.

• Ensure the breakfast area and kitchen remain clean, organised, and compliant with hotel hygiene standards.

• Check and rotate stock, ensuring all ingredients are fresh for daily service.

• Maintain time management to ensure all dishes are ready before breakfast opening time.

• Adhere to hotel food safety standards and operating procedures.