Blockman, George

SUMMARY:
Our client is looking for an experienced, qualified butcher to join their team.

POSITION INFO:
Requirements and duties:

• Full knowledge and experience in breaking down whole carcasses, including de-boning, trimming, portioning and grinding mince
• Experience preparing value-added products such as sausages and roasts
• Proficient with beef, pork, chicken, lamb and other meats
• Thorough knowledge of all cuts, including steaks, roasts and chops, as well as mince, sausage and dry-aged meat
• Safe operation of butchery equipment, including bandsaws, mincers, slicers and scales
• Compliance with HACCP and Occupational Health and Safety (OHS) standards, including monitoring fridge and freezer temperatures and preventing cross-contamination

• Experience receiving and inspecting meat deliveries, rotating stock, tracking low supplies, assisting with stock-takes and minimising waste or shrinkage