SUMMARY:
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POSITION INFO:
Focus / Role:
Responsible for the accurate cutting, portioning, and preparation of fresh meat products to required specifications, ensuring quality, yield control, and food safety standards are met.
Key Responsibilities:
- Portioning and cutting of meat to set specifications and weights
- Minimising wastage and managing yields effectively
- Ensuring hygiene, food safety, and cold-chain compliance at all times
- Maintaining cleanliness of the work area and equipment
- Supporting production requirements and daily output targets
Requirements:
- Proven experience as a blockman in a fresh meat environment
- Strong portioning and cutting skills (essential)
- Knowledge of food safety and hygiene standards optional
- Ability to work under pressure and meet production deadlines
Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.
